Mouthful With Seafood Queen

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The bite to the queen is a classic of French cuisine and can be cooked in many ways.

Here is the recipe for bite to the seafood queen!

Ingredients for 4 persons:

  • 4 bites with queen ready to leather
  • 500 g of mussels or 200 g of shelled mussels
  • 150 g boneless fish fillet
  • 150 g shelled shrimp
  • 250 g of Paris mushrooms
  • 50g of butter
  • 100g of flour
  • 20 cl of white wine
  • 1 minced onion

Recipe for the bite to the seafood queen:

The bite to the queen seafood are excellent in starter or dish accompanied by a good lettuce.

There is no point in making the bite of the bite yourself to the queen because you can find the ready-to-eat bites in every good bakery and even in your supermarket.

  • Start by thoroughly cleaning the molds by removing the wire and possibly brushing them
  • Cook the mussels in a casserole with the white wine and chopped onion
  • Remove from heat when they are open and keep the cooking juices
  • Skip the Chinese cooking juice to remove all impurities
  • Gently de-shell the mussels to keep only the flesh
  • Mince the mushrooms

In a saucepan, pour the juice of the mussels

  • Add the butter, flour and mix to obtain a homogeneous mixture
  • Then add mushrooms, shrimp and fish fillet
  • Cook for 5 minutes over low heat and crumble the fish fillet as much as possible

Preheat oven to 220°

  • Fill the bites with the queen of the preparation
  • Bake and let leather 10 min

The bites to the queen are used as input, but as a main course accompanied by a small green salad.

You can also keep them, once cooled, by putting them in the freezer.

Enjoy your meal!

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