Chocolate Éclair: Easy And Greedy

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easy chocolate flash

Always gourmet, recipe chocolate eclairs delight young and old.

Ingredients for 4 persons:

For the choux pastry:

  • 25 cl of water
  • 25 cl of whole milk
  • 225 g half-salted butter
  • 15 g of sugar
  • 275 g flour
  • 8 eggs + 1 egg yolk

For the chocolate pastry cream:

  • 50 g of chocolate black
  • 12.5cl of milk + 12.5cl of fresh cream (or 25cl of whole milk)
  • 3 egg yolks
  • 50 g caster sugar
  • 30 g of cornstarch

For icing:

  • 100 g of chocolate
  • 2 tbsp. tablespoon of milk
  • 15 g icing sugar
  • Chocolate eclair

Chocolate ├ęclair recipe

For the choux pastry:

Preheat the oven to 150┬░ C (item 5).

- In a saucepan, combine water, milk, butter and sugar. Heat to melt the butter, add the flour and dry on the heat for about 3 minutes. Out of the heat, in a bowl, stir in the eggs one at a time, mixing with a spatula until you obtain a homogeneous paste. The dough should come off the salad bowl.

- Arrange the puff pastry in a smooth pastry bag and form rolls about 11 cm long, brown them with egg yolk using a brush. Bake on a baking sheet covered with baking paper and bake for 30 to 45 minutes. Let stand on a rack.

For the chocolate pastry cream:

- Chop the chocolate finely.

- In a saucepan, bring the milk and cream to a boil.

In a salad bowl,

  • Blanch the egg yolks with the sugar.
  • Stir in the cornstarch.
  • Pour the milk gradually.
  • Mix well, transfer to a saucepan then cook on low heat while whisking until boiling (until thickened).
  • Out of the heat, add the chopped chocolate. Mix well.
  • Rinse in a salad bowl and let cool (about 1 hour).
  • Shoot and place in the refrigerator for at least 1 hour.

For icing:

- Melt the chocolate with the milk and icing sugar.

- Whisk the cold custard, then cut the lightning in half, garnish the base. Dip the hats in the frosting.

Chef's B.A.ba and chocolate ├ęclair

Do not hesitate to freeze your flashes (without packing) in case the necessary quantities have been exceeded.

Recipe: N. The Moal, Photo: A. Beauvais - F. Hamel

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Video: Learn names of desserts bakery items with toy food learn english pronunciation spelling esl.

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