Potato Soup In The County

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Potato soup at the count

A classic among winter soups, the county's potato soup is rich and gourmet.

Ingredients for 4 persons:

  • 250 g of potatoes with floury flesh
  • 1 onion
  • 1 white of leek
  • 1 white of celery
  • 80 g of county
  • 6 dl of meat broth
  • 1.5 dl of cream
  • 20 g of butter
  • 4 c. tablespoon of walnut oil
  • Salt and pepper.

Potato soup in the county

Peel the potatoes, cut the onion and leek into slices and chop the celery.

Fry everything in a little butter.

Sprinkle with broth and bring to a boil.

Add the potatoes in pieces, cook for 40 minutes.

Whip the cream until it is firm.

Add the cheese to the soup, keep a little for the garnish.

Mix the soup. Sieve and season.

Add the cream and serve with a little walnut oil and the remaining cheese.

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Video: POTATO SOUP - Day 47.

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