Fresh Pasta Salad And Shellfish

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salad pasta shell

Here is a delicious recipe for pasta and shells, periwinkles, mussels and shells, easy and quick to make.

Ingredients for 4 persons:

  • 250 g fresh pasta
  • 200 g periwinkles
  • 500 g of mussels
  • 500 g of shells
  • 2 tomatoes
  • 8 basil leaves

For the vinaigrette:

  • 2 tbsp. mustard
  • 2 tbsp. sherry vinegar
  • 2 tbsp. tablespoon of olive oil
  • 6 tbsp. liquid cream
  • Salt and freshly ground pepper

Salad of fresh pasta and shellfish

- Bring a pot of boiling salted water to a boil and immerse the pasta in it.

- Meanwhile, place the periwinkles in a pan of cold salt and pepper water, bring to a boil and remove immediately. Let them cool in the broth.

- Place the mussels and hulls in a covered saucepan, pepper and cook until they open, reserve the cooking juices and peel.

- Once the pasta is cooked, cool, drain and set aside on a clean cloth.

- Cover the tomatoes, cut them out and cut them into cubes.

For the vinaigrette:

- In a bowl, place and mix mustard, vinegar, salt, pepper and oil, then add liquid cream.

Skip 2 tbsp. of the juices of the hulls and the mussels with the fine strainer and add this juice to the vinaigrette, whisk.

- In a bowl, mix pasta and shellfish, then drizzle with vinaigrette, decorate with diced tomatoes and chopped basil leaves. Serve as fresh.

B.A.ba of the chef

For a successful pasta salad, al dente cooking must be respected as well as the refreshment step (pass the pasta under cold water), which allows to remove the excess of starch and to obtain pasta not sticky.

You can even prepare them to advance: cooled and added with a drizzle of olive oil, they are placed in the refrigerator.

The choice of pasta is also important: prefer short formats (farfalle, fusilli, penne...) best suited to be mixed with other ingredients in a large bowl.

Recipe: S. Samson, Photo: F. Hamel

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Video: Shrimp & Pasta Shells Salad - Cold Macaroni Salad with Shrimp Recipe.

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