Shrimp À La Plancha

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During the summer, grilled or simply sautéed in the pan, shrimp are perfect for this type of recipe.

Marinate your shrimp a few hours before cooking and serve as an appetizer or starter to treat your guests.

Ingredients for 4 persons:

  • 500 g shrimp
  • Olive oil
  • 1 lime
  • Curry
  • Ginger (fresh or powdered)
  • 2 cc of coriander chased
  • Salt pepper

Recipe for prawns à la plancha:

As easy as it is quick to make, prawns à la plancha can be prepared in different ways, of which here is one of the best!

  • Start by peeling the shrimp leaving only the tail
  • Wash the shrimp

Preparation of the marinade:

  • Pour 4 tablespoons olive oil
  • Squeeze the lime and pour the juice with the olive oil
  • Add 1 little curry
  • Add 3 to 4 pinches of ginger powder (or the equivalent of a little finger's head that you will crush if it's fresh)
  • Finally add the chopped coriander
  • Salt and pepper

Then mix the marinade with the shrimp and put in the fridge for 1 hour minimum

Just before serving, spend a few moments prawns on a griddle or pan and propose them still hot

Enjoy your meal!

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Video: Gambas a la Plancha | Oh Yum with Anna Olson.

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