Curry Muffin Stew

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Curry mussels with curry

Here is a delicious recipe of Curry Mash Stew.

Ingredients for 4 persons:

  • 2 kg of mussels
  • 2 broccoli
  • 2 shallots
  • 1 lime
  • 10 cl of white wine
  • 20 g of half-salted butter
  • 10 cl of thick cream (30% fat)
  • 10 cl of coconut milk
  • 2 bird peppers
  • 1 tbsp. curry
  • 1 tbsp. 1 cup of potato starch tablespoons water
  • Salt, pepper, coarse salt

Curry muffin stew

- Peel and chop the shallots.

- Brush and wash the skin of lemon, take some zest with the help of a thrift. Cut these zests into julienne.

- Wash and chop the bird peppers.

- Cut the broccoli into small bunches, wash it.

- Bring salted salt water to boiling, immerse the bouquets of broccoli, cook for 5 minutes and cool in ice water. Drain, reserve.

- Scrape and wash the mussels. Put them in a casserole with the white wine.

Cover and cook on high until they open. To remove them. Filter the cooking juices, reserve them.

- In a saucepan, melt the butter, sweat the shallots.

Pour the cream, the coconut milk and 10 cl of the reserved mold juice. Reduce 5 minutes on low heat. Add the peppers, lime zest, curry. Let simmer for 2 minutes. Stir in diluted potato starch in 1 tablespoonful of water. Let simmer again for 1 minute.

Filter. Place broccoli and mussels in this sauce. Check the seasoning.

- Serve hot.

Chef's B.A.ba on Curry Mussel Stew

- This dish can be accompanied by a small brunoise of vegetables.

- If this dish is tasted with children, it is necessary to pay attention to the dosage of the pepper bird which is a very strong pepper of the islands of Réunion and Guadeloupe.

COTTAGE CAVE:

Savennières

WORDS OF KITCHEN

Reduce:evaporate a liquid to concentrate the flavor of a food by bringing it to a boil.

Sweat: remove vegetation water from a vegetable by gently heating it without staining in a fat body to concentrate the flavors.

Cut in fine julienne: Cut into regular slices 1 to 2 mm thick and overlay and cut into filaments a few centimeters = cut into thin sticks (ex: julienne leek, julienne orange peel...).

WELL BEING

Calories per person: 230

Photo: C. Herlédan

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Video: Stewed beef, Pot Roast Beef & Pineapple Muffins Recipes Are Coming Soon Curry Pork Recipe is On cha.

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