Pie Tatin From Mother Poulard



mother tart tart

Institution of Mont Saint-Michel, the Auberge de la Mère Poulard amazes us with her family recipes.

Here is the delicious recipe of the pie of the daughters tatin like mother Poulard.

Preparation: 15 minutes Cooking: 40 minutes

Ingredients for 4 to 6 people:

  • 8 beautiful apples (Boskoop, Queen of Pippets, Royal Gala or Idared) previously peeled
  • 100g of butter
  • 150g of sugar
  • 15 cl of Calvados
  • 400g of broken dough
  • 20 cl of double cream

Recipe for the tart tatin of the chicken mother

In a nonstick skillet, melt the butter, add the sugar and lightly caramelize.

Remove from heat and add the sliced ​​apples.

Warm and caramelize the apples. Flambé with calvados, then put them in a nonstick mold.

Cover with cooking caramel and arrange on the top of the broken dough spread out in a circle of the same size.

Bake 30 minutes at 180°, thermostat 6.

At the end of the oven, let cool a little but the pie should remain warm.

Unmould on a serving platter.

Accompany this pie with a saucer of crème fraiche, each one can water its cream pie.

About the mother Poulard

It is in 1888 that Annette Poulard creates her inn at Mont Saint Michel. Very quickly recognized, the immense talents of Annette Poulard and the some seven hundred recipes she created earned her the honorary title of "Mother" which distinguishes her outstanding cooking skills and her decisive contribution to the fame of French gastronomy. As a child of Mont Saint-Michel, Éric Vannier, President of the La Mère Poulard Group, has been developing a hotel and restaurant group for 30 years, including La Mère Poulard's inn. Famous all over the world for its famous omelette souffée, La Mère Poulard is still an institution of French gastronomy thanks to its varied, inventive and light cuisine that combines tradition, simplicity and modernity. Although the omelette cooked over a wood fire has made La Mère Poulard's world-wide reputation, her delicious biscuits have also contributed to her fame. In 2015, the restaurant La Mère Poulard remains one of the most famous restaurants in France and in the world as well as for the 4 million French and foreign visitors who go each year to Mont Saint Michel.


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