Roquefort Fondant


The Roquefort fondant is a very original and tasty way to taste Roquefort cheese. Easy and fast, here is the Roquefort fondant recipe.

Ingredients for 4 persons:

  • 150 g of roquefort cheese
  • 25 cl of whipping cream
  • 4 whole eggs + 2 egg yolks
  • 100 g of leavesspinach
  • Olive oil.

Roquefort fondant recipe

Preheat the oven thermostat 5/150°.

Melt the roquefort over low heat in half of the cream.

In a bowl, mix the eggs with the rest of the cream, add the cream to warm roquefort, pepper and mix.

Pour into 4 ramekins and bake in a bain-marie for 30 minutes.

Serve warm on a spinach leaf salad seasoned with a little olive oil.

Suggested wine: a red, Cabernet d'Anjou served fresh.

Enjoy your meal!

Photo credit: © Frederic Arnaud

Video: Recette de Sauce au Roquefort - 750g.

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