Corn Buns

SMALL BREADS

Corn bread is a delicious recipe, relatively easy to make, that will surprise and delight your friends and guests.

Ingredients for 4 to 6 people:

  • 1 average box of but ultra crunchy D'aucy (220 g)
  • 20 cl whole cream
  • 5 small white onions
  • 2 tbsp. tablespoon of olive oil
  • 2 eggs
  • 20 cl of whole milk and 50 cl of ribot milk
  • 200 g of polenta
  • 150 g of corn flour
  • Ā½ c. coffee baking powder
  • 1 pinch of salt
  • 20 g of butter
  • 2 pinches of Espelette pepper
  • Salt and pepper from the mill.

Corn buns recipe

Preheat your oven to 200Ā° (theory 7-8).

  • Drain the corn.
  • In a saucepan, bring the cream to simmering.
  • Add corn and cook over medium heat for 15 minutes.
  • Transfer to a robot, mix for 1 to 2 minutes to obtain a smooth texture. Book.

In a pan,

  • Sweat with hot oil, chopped onions.
  • Season with salt, pepper and Espelette pepper. Book.

In a salad bowl,

  • Beat eggs with whole milk and ribot milk.
  • Add the cream / corn mixture.
  • Add polenta, corn flour, pinch of salt and yeast and mix well.
  • Add the onions.

Pour the mixture into small buttered rectangular molds and bake for 20 minutes. Let cool before unmolding.

Visual credits: Studio Mixture

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