Broccoli Cabbage (Brassica Oleracea Var., Italica), Cabbage From Italy

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Also known as "sprout broccoli" or "asparagus cabbage", this rustic plant is in the form of a head consisting of tight green globular buds surrounded by long leaves lobed and wavy, usually green glaucous. Persistent, they can measure between 30 and 40 cm long.

Cultivation of broccoli cabbage (Brassica oleracea italica) in the vegetable garden

Broccoli is a fast-ripening cabbage (2½ to 3 months after sowing) and its heads should be eaten quickly after harvest.

Contrary to popular belief, broccoli is not at all a cabbage created in the laboratory, a vegetable GMO or other industrial manufacturing. On the other hand, it is true that seed companies and the food industry are still working on the development of patented GMO broccoli plants, which are still happily banned from cultivation in Europe, and it is the same with many other vegetables such as tomato seeds for example.

Although having a curious look, the head of broccoli cooked with cream is a treat. However, the slimming dieters appreciate it especially for its 25kcal / 100 grams and its richness in vitamins C, B9, E, K, magnesium, fiber and carotene.

  • Family: Brassicaceae
  • Type: vegetable annual or biennial flower
  • Origin: Italy
  • Color: green flowers
  • sowing: April to June
  • Planting: June July
  • Harvest: 2 months and a half to 3 months after sowing
  • Height: up to 70 cm high

Ideal soil and exposure for growing broccoli in the vegetable garden

For optimal development, broccoli needs a soil that is both fresh, rich and well drained. Sand may be needed for soil that is too compact. Sun exposure is preferred, although broccoli supports a slight shade.

Date of sowing and transplanting of broccoli

The broccoli cabbage is best sown in the spring, between April and June, if possible sheltered to protect it from the last cold weather. Transplanting can be done in June-July, when the plants have 4 leaves, when the weather starts to warm up.Distance the plants from 50 to 60 cm.

Board of maintenance and culture of broccoli

Cabbage needs a lot of moisture, so it is important to water abundantly and regularly if the weather is too dry. Straw to conserve moisture.

If the plants tend to grow in height, stake them to prevent the stem from breaking.

Harvesting, conservation and use of broccoli

The broccoli cabbage is harvested when the apple is well formed, it is sufficiently dense, and imperatively before the flowers appear, that is to say before the apple begins to turn yellow. It is eaten cooked 5 minutes steamed then cooks with butter, bechamel, pasta, risotto, etc.

Cooking broccoli cabbage (Brassica oleracea italica)

Diseases, pests and parasites of broccoli

Slugs and snails attack young plants. Then, cabbage maggot, aphids, damping-off, cabbage mildew and cabbage cabbage can also invade broccoli sprouts.

Location and favorable association of broccoli with other vegetables of the garden

You can plant broccoli near beets, celery, cucumbers, gherkins, kidney beans, lettuce, onions, peas, potatoes, rosemary, sage, thyme, tomatoes.

The 'Precoce Cima Di Rapa' will ensure you a well-stocked crop just like 'Extra hasty Angers'. The varieties 'Green Duke F1' with big green apple and 'The precious', bluish green, are generally appreciated for their tasty and delicate taste. 'Red Arrow' has a dark purple apple and is harvested in the spring. 'Calabrian green' is a late variety with small green apples.

Broccoli Cabbage (Brassica Oleracea Var., Italica), Cabbage From Italy

FAQ - 💬

❓ What part is consumed in Brassica oleracea var Italia and Brassica oleracea var botrytis?

👉 Broccoli (Brassica oleracea var. italica) is a biennial plant belonging to the Brassicaceae family that is eaten as a vegetable throughout the world. The edible plant parts are the stalk and large flowering head.

❓ Where does Brassica oleracea come from?

👉 The genus name Brassica is Latin for cabbage, while oleracea means vegetable/herb. These plants are grown for their edible leaves. In its native habitat, it can be found growing along coastlines on rocky sea cliffs in Western Europe.

❓ Where does broccoli cabbage come from?

👉 Some of our most popular vegetables — broccoli, cauliflower, cabbage, kale, kohlrabi and brussels sprouts — are all derived from wild mustard. They are in the cruciferous family, or commonly known as cole crops.

❓ What is Brassica oleracea good for?

👉 Besides adding flavor to your meals, these vegetables are packed with antioxidants, which may help lower the risk of various conditions such as cancer and coronary heart disease. They are also rich in vitamins such as vitamin C and folic acid, and minerals such as potassium, iron and selenium.

❓ Can you eat wild cabbage?

👉 When you look at a wild cabbage plant, you may be surprised by how many edible vegetables were derived from it. Native peoples selectively cultivated the wild cabbage over centuries to produce broccoli, cauliflower, kale, kohlrabi, and more. The wild form of the plant is also edible.

❓ Can you eat Brassica leaves?

👉 The rest of the brassica family gets no love either. All the leaves on cauliflower, brussels sprouts, kohlrabi, and cabbage plants (the wide outer leaves, not the ones that form a tight head) are usually tossed into the compost pile, but they are, in fact, 100 percent edible and harvestable at any stage of growth.

❓ Can you eat Brassica oleracea?

👉 The leaves and stems are edible raw but only use the younger stems as the older ones become very tough. The leaves and stems are really good for sauerkraut. The flowering heads, which look like broccoli, are also edible raw and are good for salads. The seeds, like any other cabbage, can be used for sprouting.

❓ What is another name for Brassica oleracea?

👉 Brassica oleracea L. Names. Myanmar: kobi-dok. English: cabbage, kohlrabi, wild cabbage.

❓ What happens if I eat broccoli everyday?

👉 According to the Mayo Clinic, it helps to normalize bowel movements, lower cholesterol levels, control blood sugar, maintain bowel health and aid in achieving a healthy weight.

❓ Is it OK to eat broccoli every day?

👉 "Broccoli also contains compounds that support your body's natural detoxification process. Because of this, broccoli is one of the best foods to eat and should be consumed regularly," Carli explained.

❓ What happens if you eat skunk cabbage?

👉 In small doses, or two small bites, the skunk cabbage plant can cause burning and swelling of the mouth and a choking sensation. Eating larger portions of these leaves can, in extreme cases, be fatal.

❓ What is broccoli?

👉 Broccoli ( Brassica oleracea var. italica) is an edible green plant in the Cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

❓ What are the different types of cabbage?

👉 Cultivars Cultivar Name Wild cabbage Brassica oleracea var. oleracea Cabbage Brassica oleracea var. capitata f. alba Savoy cabbage Brassica oleracea var. capitata f. sabau ... Red cabbage Brassica oleracea var. capitata f. rubra 20 more rows ...

❓ What vegetables are in the Brassica oleracea family?

👉 Other cultivar groups of Brassica oleracea include cabbage (Capitata Group), cauliflower and Romanesco broccoli (Botrytis Group), kale and collard greens (Acephala Group), kohlrabi (Gongylodes Group), Brussels sprouts (Gemmifera Group), and kai-lan (Alboglabra Group).

❓ What is Calabrese broccoli?

👉 The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in Italy. It has large (10 to 20 cm) green heads and thick stalks. It is a cool season annual crop.

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