A must-try for desserts, cherry clafoutis is a great recipe to make in the spring, when harvesting cherries.
Ingredients for 4 persons
- 30 g of butter
- 6 eggs
- 100 g of sugar
- 1 pinch of salt
- 110 g of flour
- 20 cl of milk
- 750 g ripe sour cherries
- Ice sugar (optional)
Preheat the oven to 180° C (item 6).
- Melt 15 g butter.
- Brush a cake pan with melted butter.
- In a bowl, beat the eggs with the sugar and salt. Add the sifted flour, mix, mix well with the milk to obtain a smooth paste.
- Place the cherries without pitting them at the bottom of the dish. Pour the dish, sprinkle with some icing sugar and sprinkle with remaining butter.
- Bake for about 45 minutes.
Recipe: A. Beauvais, Photo: F. Hamel