Cherry Clafoutis

Cherry clafoutis

A must-try for desserts, cherry clafoutis is a great recipe to make in the spring, when harvesting cherries.

Ingredients for 4 persons

  • 30 g of butter
  • 6 eggs
  • 100 g of sugar
  • 1 pinch of salt
  • 110 g of flour
  • 20 cl of milk
  • 750 g ripe sour cherries
  • Ice sugar (optional)

Cherry clafoutis

Preheat the oven to 180° C (item 6).

- Melt 15 g butter.

- Brush a cake pan with melted butter.

- In a bowl, beat the eggs with the sugar and salt. Add the sifted flour, mix, mix well with the milk to obtain a smooth paste.

- Place the cherries without pitting them at the bottom of the dish. Pour the dish, sprinkle with some icing sugar and sprinkle with remaining butter.

- Bake for about 45 minutes.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Cherry Clafoutis Recipe.

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