Cresson Alénois: Easy And Fast Culture

watercress alenois

Watercress, or watercress, is a small, fast-growing watercress. Its very small leaves with peppery flavor are harvested throughout the year.

It can also be consumed in the form of sprouts or young shoots.

In summary, what you need to know:

Name: Lepidium sativum
Family: Brassicaceae
Type: leaf vegetable, condiment plant
Vegetation: annual

Height: 20-50 cm
Exposure: sun, partial shade
Soil: drained, rather rich and fresh

Sowing: March to September (all year indoor)
Harvest: April to November (all year indoor)

Sowing and planting of watercress

Seeding watercress occurs in spring and summer, online or on the fly, in the ground (or in pots).

Cover the seeds with a thin layer of soil, keep the soil cool and then, after emergence, thin out leaving a plant every 10 cm (keep the most vigorous plants)

Stag seeds (sow every 3 to 4 weeks from March to September) to harvest watercress a good part of the year. From autumn, sow indoors or under shelter because watercress is not resistant to frost.

Maintenance of the watercress

Here is a plant that, once sown and in place, requires very little maintenance.

  • Water regularly to keep the soil cool and slightly damp.
  • Binez and remove the weeds.

Diseases and parasites affecting the watercress

Watercress is attacked by flea beetles.

Harvesting of watercress

Its very small leaves with peppery flavor are harvested throughout the year.

Growth is rapid and harvesting begins about 1 month after sowing.

Cut the larger leaves at the base of the rosette as you need them, and let others grow.

To know about watercress

Watercress is rich in vitamin C, A and B9, as well as minerals. It is best eaten raw, in salad, mixed with other softer leaves to lessen its sharpness, or cooked, in soup.

He is also called passerage or pass rage, by virtue of the fact that watercress had the power to heal rabies in the 19th century.

Read also: Watercress: medicinal properties and uses

Smart advice about watercress

Remove the flower-bearing stems before they flourish. This action prolongs the harvest in the annual watercress species (watercress, watercress). It also has the advantage of preventing the leaves from becoming bitter (the flowering increases their bitterness).

However, let a few plants bloom and go to seed to recover seeds for your next planting.

Read also:

  • grow well watercress
  • cultivate garden cress well

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