Seashell Curry

shell curry

True digest of flavors and flavors, the curry of shells is also an easy recipe to make that should put your guests' eyes.

Ingredients for 4 persons:

  • 1 kg of pumpkin
  • 600 g of Venus shells
  • 2 tbsp. to s. oil
  • 6 cloves of cardamom
  • 6 leaves of laurel
  • 2 tbsp. to c. mustard seeds
  • 2 sticks ofcinnamon
  • 1 onion
  • 4 clovesgarlic
  • 2 green peppers
  • 2 tbsp. to s. of cumin, coriander and turmeric
  • Salt,
  • 375 ml of coconut milk
  • Coriander

Seashell Curry Recipe

  • Peel the pumpkin
  • Cut it into cubes.
  • Wash and scrub the shells.
  • Heat the oil in a casserole and brown the cardamom, bay leaf, mustard seeds and cinnamon.
  • Add the chopped onion, minced garlic and chopped peppers, then cumin, coriander, turmeric.
  • Add salt. Let simmer briefly.
  • Add the pumpkin and stir for 5 minutes.
  • Sprinkle with 100 ml of water and the coconut milk.
  • Simmer for 15 minutes until you have a curried curry.
  • Add a little coconut milk, cumin and coriander, then shellfish.
  • Simmer covered until they open.
  • Serve with rice.

Enjoy your meal!

Photo credit: © Le Creuset - Borgerhoff & Lamberigts

Video: Shell curry recipe.

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