Herb Potato Doormat

potato doormat

Easy and quick to prepare, the potato mat will go perfectly with your meats and grilled meats or simply with a good salad.

Ingredients for 4 persons:

  • 500 g potatoes
  • 2 tbsp. chives
  • 2 tbsp. tablespoon parsley
  • 8 cl of sunflower oil
  • 50 g of half-salted butter
  • salt pepper

Herb Potato Doormat

- Wash the herbs. Chop the chives. Leaf and chop the parsley.

- Peel and wash the potatoes, grate them.

- In a salad bowl, mix the grated potatoes with herbs.

- In a frying pan, heat 2 cl of oil and 15 g of butter (to be adapted according to the diameter of the pan), spread a layer of the potato mixture. Cook until a first color appears. Turn the doormat over with a spatula, continue cooking over low heat.

- When the cake is brown on both sides, drain. Season.

Repeat the process until all the ingredients are gone.

Serve the warm mat.

B.A.ba of the chef

- This mat can accompany crustaceans, fish, white meat or red...

- The potato can be mixed with celery ball, pumpkin or grated zucchini.

CÔTÉ CAVE: White Chinon


Chop: cut into small cubes.


Calories per person: 265

- To cook the mat, you can also choose grape seed oil, this oil, with butter, will marry all the fatty acids.

Photo: C. Herlédan

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