Moules Marinières À La Plancha


Since plancha is fashionable, let's discover a recipe trendy but also delicious, mussels marinades à la plancha.

Easy to prepare, this recipe also offers a friendly and original side.

Ingredients for 4 persons:

  • 2 kg of mussels
  • 1 branch of celery
  • 2 onions
  • 2 shallots
  • 20 cl of dry white wine
  • Salt pepper

Recipe of mussels marinades à la plancha:

The recipe for mussels à la plancha can be likened to the traditional recipe in casserole but, here, the cooking differs and therefore the taste is also quite different.

  • Start by carefully washing the molds
  • Peel and clean all vegetables
  • Mince the onions and shallots
  • Cut the celery stalk into very small pieces

Meanwhile, heat the plancha

  • Fry the onions, shallots and celery first without browning them because they must remain crisp
  • Salt and pepper
  • Add the mussels by turning over regularly to cook them homogeneously
  • When all the mussels are open, wet with the white wine
  • Let cook 1 min.
  • Serve immediately

Grilled mussels can naturally be served with french fries or

Enjoy your meal!

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