Pounti Auvergnat


The pounti is a delicious Auvergnat dish, still in the spotlight today in Cantal or Aveyron.

Ingredients for 4 persons:

  • 200 g of green chard
  • 1 big onion
  • 4 strands of parsley
  • 140 g smoked bacon
  • 140 g flour
  • 3 big eggs
  • 20 cl of milk
  • 200 g of pitted prunes
  • Salt and freshly ground pepper

To read also: benefits and virtues of chard for health

Pounti Auvergnat

Preheat the oven to 180° C (item 6).

- Clean and cut the chard.

- Peel and cut the onion.

- Wash the parsley.

- In the chopper, arrange the chard, bacon, onion and parsley.


- In a salad bowl, arrange the flour, add the eggs, mix and dilute with the milk. Stir in the chopped ingredients. Adjust seasoning.

- In a cake mold previously lined, pour a layer of dough. Arrange the prunes and cover with the rest of the dough.

Bake 1 h 15, enjoy hot or cold.

Video: Le Pounti.

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